Contrary to popular belief, cooking with white wine is not only reserved for special occasions or when you’re trying to impress your dinner guests. In fact, white wine can be a great addition to many everyday recipes. Here are 7 ways you can cook with white wine.
1. Use It To Deglaze A Pan
Deglazing is a cooking technique in which you remove the cooked bits of food from a pan in order to make a sauce. White wine is a great deglazer because it adds acidity and flavor to the dish. Simply add a cup of white wine to the pan after you’ve cooked your protein and cook it down until it’s syrupy. Then add some broth and whatever else you need for your sauce.
2. Cook Your Seafood In It
Seafood is very delicate and can easily be overcooked. Cooking it in white wine will help to prevent this. Simply add your seafood and some white wine to a skillet and cook it over medium heat until the seafood is cooked through. You can also add some herbs and spices for extra flavor.
3. Use It In A Marinade
White wine can be used in both wet and dry marinades. If you’re using it in a wet marinade, simply combine the ingredients in a ziplock bag and let it sit for at least an hour. If you’re using it in a dry marinade, mix the ingredients together in a bowl and then rub them onto your meat or vegetables. Let it sit for at least 30 minutes before cooking.
4. Make A Cream Sauce With It
Cream sauces are usually made with heavy cream, but you can lighten them up by using white wine instead. Simply cook the sauce over low heat until it thickens, whisking in the wine as you go. This works well with pasta dishes or fish dishes.
5. Add It To Your Soup
Soup is always better with a little bit of white wine added to it. Just add a cup of white wine to your soup when you start cooking it and let it simmer until the soup is done. You can also add it towards the end if you don’t want the alcohol content to be too high.
6. Use It As A Braising Liquid
Braising is a cooking method where you cook food slowly in liquid over low heat. White wine makes a great braising liquid because it adds flavor without overwhelming the dish. Simply add your protein and white wine to a pot or slow cooker and cook it until the protein is tender. You can also add vegetables if you want.
7. Steam Your Vegetables In It
Steaming vegetables is a healthy way to cook them, but they can sometimes come out bland. Adding white wine while steaming them will help to enhance their flavor without adding any fat or calories. Simply pour some white win into the bottom of your steamer basket and then add your vegetables on top of that. Cover and steam until the vegetables are tender..
As you can see, there are many different ways that you can cook with white wine! So next time you have some leftover white wine, don’t just drink it – use it to enhance your meal!
