This will be wonderful five-course dinner, featuring the following menu curated by Chef Orlando Gonzalez and Erik Ramirez:
First Course:
crab stuffed mushroom caps / poblano cream sauce / pickled red onion
Emmolo Sauvignon Blanc (Suisun Valley)
Second Course:
spinach & roasted pear salad
Mer Solei Reserve Chardonnay (Monterey Coast)
Third Course:
pan-seared halibut / snap peas / cream sauce / crispy pancetta
Red Schooner Voyage 11 Malbec (Argentina)
Fourth Course:
braised short rib / mascarpone cheese / carmalized onions / potatoe pave
Caymus California Cabarnet Sauvignon (Napa Valley)
Fifth Course:
Tiramisu
Caymus Napa Cabarnet Sauvignon (Napa Valley)
The Wagner family have generously donated magnums of their wines to be given away during the evening, and all of the wines we’re tasting will be available for sale.
