Join us for an evening of wine, expertly paired with a delectable 5-course meal, carefully curated by Chart House’s renowned executive chefs.
MENU
– FIRST COURSE –
BURRATA & MELON
baby arugula | prosciutto | pickled red onions | five herb purée
Aveta Sauvignon Blanc, Napa Valley
– SECOND COURSE –
GREEN APPLE SALAD
winter mesclun greens | cranberries | pepitas
Karia Chardonnay, Napa Valley
– THIRD COURSE –
AUTUMN HARVEST SHRIMP
roasted tomato fennel purée | brussels sprouts slaw | red eye bacon jam
Hands of Time Red Blend, Napa Valley
– FOURTH COURSE –
TENDERLOIN AU POIVRE
merlot beurre rouge | mushroom & asparagus blend | crispy smashed fingerlings
Artemis Cabernet Sauvignon, Napa Valley
– FIFTH COURSE –
CHOCOLATE GÂTEAU BASQUE
Taylor Fladgate, Late Bottled Vintage Port, Portugal