Dinner Menu
Oysters Three Ways
Topped with Lemon Zest, Yuzu Mignonette and Caviar
Far Niente | Chardonnay | 2022
Breadbasket – Pumpernickel, Pretzel, Crostini, Epi
Second Course
Duck Rillettes
Toasted Brioche, Strawberry Gastrique with Arugula Salad
EnRoute | Pinot Noir | 2022
Third Course
NY Strip
6oz sliced with Blackberry Currant Red Wine Reduction
Served over Parsnip Puree and Crispy Hen of the Woods Mushrooms
Nickel & Nickel | State Ranch | Cabernet Sauvignon
Nickel & Nickel | Vaca Vista | Cabernet Sauvignon
Nickel & Nickel | Bear Track | Cabernet Sauvignon
Fourth Course
Cheese and Charcuterie
Manchego, Maytag Blue, Camembert
Duck Prosciutto, Jamón Ibérico, Honeycomb and Strawberry Mostarda
Served with Toasted Pumpernickel & Sourdough
Far Niente | Cabernet Sauvignon | 2019
Far Niente | Cabernet Sauvignon | 2021
Dessert
Warm Butter Cake
Topped with Vanilla Bean Ice Cream, Fresh Apricot Sauce
Accompanied by Crème Brûlée with Shattered Sugar Garnish
Dolce | Late Harvest | Dessert Wine