Join us for dinner on October 12 featuring wines from Duncan Family Vineyard paired with a five-course menu from our culinary team.
*Ticket price include tax + 20% gratuity
October 12, 2024 Dinner Menu with Wine Pairings
Appetizer
Beignet | Apple
goat, truffle, caviar | spice, dill, verjus
*Paired with Sauvignon blanc
Course Two
Agnolotti
Celery root, hazelnut, lamb bacon
*Paired with Anderson Pinot
Course Three
Duck & IT’s LIVER
“Cassoulet”| kumquat, honey, pecan
*Paired with Oregano & Russian Rivervalley Pinto
Course Four
Beef Cheek
Mastsutake, black garlic, beet
*Paired with Silver oak
Course Five
Dessert
“Jewelry”